Meet our Head Chef Ross. He has created a menu of delicious pub classics and seasonal specials. He has worked with local suppliers to ensure that the food from our kitchen hasn’t had to travel far. Keep an eye out for recipes from our kitchen.
Oof, tough one! I’ve got a real soft spot for our slow-cooked beef cheek. It’s rich, hearty, and practically melts in your mouth – like a cuddle on a plate. We do it with a parsnip purée and a proper rich jus. It’s the kind of dish that makes you want to cancel your plans and stay for pudding.
Guilty as charged. The Lake District is an absolute goldmine for good ingredients – we’re talking local lamb, proper Cumbrian sausages, fresh veg from just down the road. I reckon if you’ve got amazing ingredients, half your job is done.
We’re a small team, but we’re tight. There’s a lot of laughs and a shared obsession with getting every plate just right. Honestly, it’s like a slightly dysfunctional family that runs on adrenaline and butter.
Don’t overthink it. Pub food is about comfort and flavour!
Hungry yet? Us too. Pop in to The Kings Arms and let Head Chef Ross work their magic – no washing up required. And if you see them in the bar later, buy them a pint. They’ve earned it.
A day in the Lakes should start with a hearty breakfast…followed by a leisurely stroll around the stunningly beautiful Tarn Hows. Then drop down to Coniston for a meander around the village and over to the Boating Centre on the…
We’re thrilled to unveil our brand new online home designed to make it easier than ever for you to explore what’s on offer at the King’s Arms, from menus to rooms and all the latest news.
We are so excited to be opening our doors on Friday 29 August. We look forward to welcoming you all!